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Beer Chicken with Mushrooms and green Peppers

BY: Delicooks


Chicken and peppers are already a great match, but with mushrooms , they make the right party! Serve with rice or noodle, you have the perfect meal


  • 4 medium chicken breast cut into small cubes
  • 400g of mushrooms clean
  • 400g of green pepper sliced
  • 1 onion sliced
  • 4 cloves of garlic minced
  • 2 tablespoons of Elixir Focus
  • 2 tablespoon of rice vinegar
  • 2 tablespoon of honey
  • 4 tablespoons of oyster sauce
  • 4 tablespoons of low sodium soy sauce
  • 3 teaspoon cornstarch
  • Salt and pepper to taste
  • Olive oil




In a bowl , marinate the chicken cut in small cubes with salt and pepper, with the soy sauce, the rice vinegar, the cornstarch, add 2 tablespoons of water , and set aside 20 minutes Heat the oil in the wok and fried the onion mushroom and green pepper for 3 to 5 minutes until the veggies are tender, but a little crisp. Add a pinch of salt, the honey and the garlic the last minute of cooking. Remove from the wok

Heat another tablespoon of olive oil and add the marinated chicken to the pan, and let the chicken on high heat until browned properly; add the veggies , stir everything for 30 seconds, and serve with white or brown rice Enjoy!

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