Name: THE SHRIMP STIR FRY NOODLES
Cook time: 15 min
Yield: 4
Ingredients: 8 ounces dried Chinese egg noodles Whole Grain; 1 cube chicken /fish bouillon mix, that needs to be dissolve in 1 3/4 cups hot water; 2 tablespoons oyster sauce; 3 tablespoons low-sodium soy sauce or coconut amino; 1 tablespoon sesame oil; If you want it spicy you could add 1 tablespoon of chili sauce; 2 tablespoons olive oil; 3 Garlic clove minced; 1 pound large shrimps, peeled and deveined; 2 cup sliced shitake mushrooms; 1 tablespoon elixir Focus; 2 tablespoon toasted Sesame seeds to garnish

Serving

Cook-time

15M

Ingredients

8 ounces dried Chinese egg noodles Whole Grain

1 cube chicken /fish bouillon mix, that needs to be dissolve in 1 3/4 cups hot water

2 tablespoons oyster sauce

3 tablespoons low-sodium soy sauce or coconut amino

1 tablespoon sesame oil

If you want it spicy you could add 1 tablespoon of chili sauce

2 tablespoons olive oil

3 Garlic clove minced

1 pound large shrimps, peeled and deveined

2 cup sliced shitake mushrooms

1 tablespoon elixir Focus

2 tablespoon toasted Sesame seeds to garnish

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Food with brain boosting ingredients! Eating shrimp benefits intellectual activity , memory and health while it is delicious and makes a perfectly filling lunch.

Preparation

Cook the noodles in a large pot of salted boiling water, according to package directions, drain and set aside.
In a small bowl, whisk soy sauce , the bouillon mix prepared, the sesame oil, the elixir Focus, oyster sauce, (and chili sauce optional) and set aside.
Heat a wok with 2 tablespoon of olive oil. Add in shrimps, garlic, a pinch of salt and pepper.
Cook for 2-3 minutes, then stir in sliced mushrooms and cook for a minute more
Add in the cooked noodles, then pour the sauce over and garnish with the toasted sesame seeds and persil . Serve and enjoy!

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THE SHRIMP STIR FRY NOODLES

Preparation

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